Description
Our chilli programme covers the full pungency range – from the deep red, low-heat Byadgi prized for colour extraction to the sharp Teja S17 that buyers in South East Asia specify by name. Pods are sun dried, hand sorted for broken and discoloured pieces, then graded by length and stem condition.
ASTA colour value and Scoville range are declared on every lot, and we can supply stemless, whole with stem, flakes or powder.





